Breyers - KRAFT BREYERS Smooth & Creamy Lowfat Strawberry Yogurt (1% Milkfat) has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 19.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 3.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Breyers - KRAFT BREYERS Smooth & Creamy Lowfat Strawberry Yogurt (1% Milkfat) has been given a composite ranking of 61, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 8% | |
Calories from Carbs | 77% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 31 IU | 0.6% | Mid 40% | Average |
Vitamin C | 0 mg | |||
Riboflavin | 0.18 mg | 10.6% | Mid 40% | Average |
Vitamin B12 | 0.52 mcg | 8.7% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 108 mg | 10.8% | Top 30% | High |
Iron | 0.13 mg | 0.72% | Bottom 30% | Low |
Phosphorus | 78 mg | 7.8% | Mid 40% | Average |
Potassium | 177 mg | 5.1% | Mid 40% | Average |
Sodium | 55 mg | 2.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.9 g | 6.6% | Mid 40% | Average |
Dietary Fiber | 0.3 g | 1.2% | Mid 40% | Average |
Sugars | 17.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.8 g | 7.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.9 g | 1.4% | Bottom 30% | Low |
Saturated Fat | 0.5 g | 2.5% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 102 Calories from Fat 8
% Daily Value *
Total Fat 0.9 g 1.4%
Saturated Fat 0.5 g 2.5%
Trans Fat 0 g
Cholesterol 9 mg 3%
Sodium 55 mg 2.3%
Total Carbohydrates 19.9 g 6.6%
Dietary Fiber 0.3 g1.2%
Sugars 17.2 g
Protein 3.8 g 7.6%
Vitamin A 0.6% Vitamin C
Calcium 10.8% Iron 0.72%
*Based on a 2000 Calorie diet
Per 100g | Calories 96
Protein 3.8 g | Carbs 18.2 g | Fat 0.8 g
Per 100g | Calories 91
Protein 4.7 g | Carbs 15.1 g | Fat 1.3 g
Per 100g | Calories 63
Protein 3.3 g | Carbs 4.7 g | Fat 3.4 g
Per 100g | Calories 136
Protein 1 g | Carbs 11.4 g | Fat 10 g
Per 100g | Calories 494
Protein 9.3 g | Carbs 52.5 g | Fat 27.8 g
Per 100g | Calories 182
Protein 3 g | Carbs 24.2 g | Fat 7.6 g
Per 100g | Calories 108
Protein 3.2 g | Carbs 21.9 g | Fat 0.8 g
Per 100g | Calories 96
Protein 3.8 g | Carbs 18.2 g | Fat 0.8 g
Per 100g | Calories 162
Protein 4.8 g | Carbs 25.3 g | Fat 4.6 g
Per 100g | Calories 173
Protein 4.8 g | Carbs 26 g | Fat 5.6 g